TWO...

And they are off...the season begins at 7AM tomorrow morning!!!

Leaving port for the season opener May 17.

"The Bitterness of Poor Quality Remains Long After the Sweetness of Low Price is Forgotten" - B. Franklin

Paradigm Seafoods strict quality specifications begin with acquiring plenty of cold flake ice for storing the just harvested and pre-rigor processed at sea product.

The first quality specification...Ice

The live immersion and pressure bleeding processes are very unique and timely onboard processing procedures that we use at the point of harvest that distinguishes our product, extends the shelf life and enhances the overall freshness.

Discover the Processed at Sea Difference

You can never have too much ice

We are proud of the amount of nature's quality we leave in our Copper River salmon that has just been taken from the sea. These unique specifications ARE the "Processed at Sea Difference" created and brought to you by Bill Webber and crew of Paradigm Seafoods.

Discover the Processed at Sea Difference